Detailed Product Description

Calcium  lactate standard GB6226-86 Content:98.0% minFree acid :0.45% maxMg-basic salt :1.0% maxHeavy metal(Pb):0.002% maxArsensate(AsO):0.0003% maxWater dissolving test qualified Free alkali qualified Volatile fatty acid qualified Loss on drying qualified Molecular Formula: Molecular Weight: 308Characteristic: Calcium Lactatet is smelless white granular or power and can be easily dissolved in hot water.
Package:16Kg paper bag and 25Kg knitting bagMain applications:1.It can be added in food and feed as calcium fortifier,meanwhile,it can be used
as buffering agent and leavening agent to make wheaten food ferment.
2.It can be used as meat binding agent with the sour sodium of alga.Then,when the
meat products are processed and cooked,it can increase the adhesion force,reduce
cooking wasting and keepmeat juicy,flavor and coloury.
3.It can help the process of alga,bottled fruit and vegetables to reduce the losses
of solidification in the process.
4.It is widely used as additive and fortifier in the production of medicine and health
products.